Immuno-Biotic Plus (5 One-a-Day Sachets)
Immuno-Biotic Plus (5 One-a-Day Sachets)
Our store features two other varieties of probiotic which may be worth consideration. These are Biotic Complex and Biogest.
What is Immuno-Biotic Plus?
Immuno-Biotic Plus combines probiotics with plant nutrients for unique gut-immune support. The heart of this product is high potency Kefir – a classic naturopathic food traditionally used in many cultures for digestive health and immunity. Other bacteria incorporated into this product are L bulgaricus CUL23, Lab4®*, L casei CUL06, L planatarum CUL66, and L gasseri CUL09 - these probiotics are known as ‘friendly’ bacteria.
It is designed as an intensive 5-day course to kick-start the beneficial effects of probiotics and to help with balanced gut function. Whilst we suggest, simultaneously, a person gradually eats more variety of plant foods daily.
Here is feedback we received from one user: "I recently used your Immuno Biotic plus sachets - wow my horrible burning sensation stopped ( it’s bothered me for years !)."
An intensive combination of live cultures, complex plant fibres and fruit extracts with Vitamins.
Immuno-Biotic Plus also contains vitamin C, and vitamins B5 and B6, that are associated with supporting the immune system, brain health and your mood.
After completing this intensive course of Immuno-biotic Plus it is recommended that Biotic Complex is used for ongoing health of the immune system and digestive tract.
To ensure the viability of these very sensitive organisms, they are freeze-dried, encapsulated and then packaged within a triple blister film that protects them from the damaging effects of oxygen and moisture right up to the moment they are consumed. Because of this the product is best refrigerated. However they may be kept at ambient temperature for 5-7 days but should be stored in a fridge thereafter.
Immunodophilus is non Dairy and is suitable for vegetarians and vegans.
Immunodophilus is a powder in a sachet to mix in cold water or other cold drink. Immunodophilus makes a pleasant tasting drink from its fruit base of Pear Pulp and Pomegranate with a combination of 50 billion live organisms - cultures including Kefir and Acidophilus along with Pectin (a soluble fibre) and Larch Arabinogalactans (non-starch polysaccharides) that contribute to intestinal health.
| Nutrition Information | ||
| A combination of 48 billion viable cells of Live Cultures typically providing: | %EU | NRV* |
| L.kefir CUL71 | 30 Billion viable cells | |
| L.bulgaricus CUL23 | 5 Billion viable cells | |
| Lab4** | 9 Billion viable cells | |
| L.casei CUL06 | 2 Billion viable cells | |
| L. plantarum CUL66 | 2 Billion viable cells | |
| L.gasseri CUL09 | 2 Billion viable cells | |
| Larch Arabinogalactans | 2000mg | |
| Laric laricina/Larix occidentalis Pectin (Soluble Fibre) (Malus sp.fruit) | 2000mg | |
| Vitamin C (as Potassium ascorbate) | 150mg | 187 |
| Vitamin B5 (as Calcium Pantothenate) | 10mg | 167 |
| Vitamin B6 (as Pyridoxine Hydrochloride) | 10mg | 714 |
| Pear Pulp | 1,500mg |
** Lab4 is a proprietary combination of Lactobacillus acidophilus (CUL60 & CUL21), Bifidobacterium bifidum (CUL20)& Bifidobacterium animalis subsp. lactis (CUL34) and is the Registered Trade Mark of Cultech Ltd.
* NRV - Nutritional Reference Value
Ingredients: Xylitol, Larch Arabinogalactans, Pectin, Pear Pulp, Pomegranate Juice Powder, Maize Maltodextrin, Maize Starch, Lactobacillus kefir, Potassium Ascorbate, Lactobacillus bulgaricus, Sodium Carboxymethylcellulose, Lactobacillus acidophilus, Pyridoxine Hydrochloride, Lactobacillus gasseri, Calcium Pantothenate, Lactobacillus casei, Bifidobacterium, Lactobacillus plantarum, 6.7mg.