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About The Founder - Emma Ellice Flint
Emma Ellice Flint is an experienced UK Clinical Nutritionist, former chef, and author who brings together her expertise in science and a love of real food, to support better health.
Before founding Emma’s Nutrition Online Shop, Emma spent over a decade in clinical practice (she still sees women in her online clinic), including working with the team of doctors at The Newson Health Menopause and Wellbeing Clinic in Stratford-upon-Avon, England.
Her focus is on practical, evidence-based nutrition that helps women improve digestion and gut health including bloating, in relation to hormones, mood and lifestyle.
Emma has a particular interest in gut health and midlife hormonal changes. She is the author of The Happy Hormone Cookbook and One Week Reset e-Cookbook, both created to make nourishing eating simple and enjoyable.
Through her work, Emma continues to help individuals understand how food and nutrition can positively influence how they feel every day.
Emma advocates for a integrative approach to health, centred on whole foods, evidence-based nutritional guidance, and the use of quality supplements where needed. This is the reason she selected the Emma's Nutrition supplement range.
About our products
Emma believes that ‘food is medicine’ and good health stems from whole food eating. She recognises that in our daily lives sometimes a person can’t get all the specific nutrients they need to function well; Or they may require a nutrient boost to see them through a stressful time.
Emma’s Nutrition Shop only sells the very best in food supplements. They are of exceptional quality, offering precise and straightforward solutions for daily supplementation.
The UK manufacturer of Emma's Nutrition Supplements combines experience going back over twenty five years with the work of a dedicated group of expert nutrition practitioners and scientists.
The supplements are British manufactured (from local and imported ingredients) under a Quality Management System (QMS) accredited by ISO 9001:2000 and to HFMA GMP standards.
