Ashwagandha is best stirred into hot milk or plant milk. It makes a malty infusion with earthy undertones. Some people like to sweeten it with a little honey or add cardamon for extra aroma.

Superfine powder for full instant dispersion and a fuller flavour.

Ashwagandha has played an important role in Indian history and culture going back thousands of years.

Used in the traditional medicine practices of Ayurvida, Siddha and Unani, this herb is widely revered, not only on the Indian sub continent but now across the world.

Ingredients: Ashwagandha root

Directions: Add a half teaspoon to taste, to hot milk, water or any liquid beverage of your choice and stir. Once opened consume within 1 month.

Net Weight: 40g

Approximately: 20 to 30 servings