Date: Saturday 24th April 2021.
Time: 11am - 1.30pm (UK time).
Cost: £49, including starter cultures posted out to you (UK only).
Beautiful gift vouchers are available, please message us once you have booked the workshop
CLASSFeedback from the last online Fermented Food Masterclass:
“I loved your enthusiasm , your love for good and tasty food, wise advice …”
“The only feedback I have is don’t change anything! It was great, just the right combination of theory and practical. I really enjoyed it.”
"Thank you so much for the workshop.... I thoroughly enjoyed it. It was so informative and has empowered me to do more. The format worked well, especially as I learn much better when I participate and can see visual demonstrations.”
“Thank you for such a fun, interesting and informative class! I will definitely book on to another class in future”